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Everything in the Pantry Veggie Beef Soup

Kraft Memeber Recipe
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Makes: 6 (1 cup) servings Total Time: 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. lean ground beef, browned and drained
  • The following are undrained:
  • 1 can ranch style beans
  • 1 can Ro*Tel
  • 1 can Veg-All
  • 1 can cut green beans
  • 1 can tomato sauce
  • 3 beef bouillon cubes dissolved in 3 cups hot water
  • (Optional: add small potato, cubed or 1 can of corn, or an extra can of green beans, whichever you prefer to have extra of!) I usually add a can of corn.
  • Kraft Velveeta Cheese - for bottom of bowls
make it
Add all ingredients (except cheese) to large pot with drained beef in it. (Add 1 - 2 more cups of water, depending on what consistency you like your soup.)

Stir and let simmer for 10 minutes or until heated through. (If you add potatoes you will need to watch those for correct tenderness.)

Cube up a small amount of Kraft Velveeta Cheese in the bottom of a soup bowl and ladle soup over it, serve with crackers or a sandwich!! Enjoy!
Notes
I stumbled upon this one day when I needed to make something for half a dozen people in an hour's time and NO groceries!!! I went through the pantry and literally was thinking, what can I throw in a pot and have turn out okay??? Well, this stuff worked and it was a hit throughout! I have also been known to use a V-8 in place of tomato sauce, or stewed tomatoes instead of Ro*Tel......just whatever happens to be on hand!!!!
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use what's on hand


 
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