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Family Favorite Cheesy Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. boneless skinless chicken breasts
  • 1 package fajita seasoning
  • 1 can condensed cheddar cheese soup
  • 1 can chopped green chilies
  • 1 can enchilada sauce, divided
  • 1 package flour tortillas
  • 1 package Kraft Shredded Mexican Cheese
make it
Preheat oven to 350°F. Cook chicken breast (either pan fry or bake). Use a fork to shred the chicken. In a large bowl mix shredded chicken with fajita seasoning. Next add cheddar cheese soup and green chilies.

Add 1/2 can of enchilada sauce to the bottom of a 13 x 9 pan. Warm tortilla shells in the microwave for 30 seconds under a damp paper towel. Spoon chicken mixture into the center of each tortilla. Fold the ends in first, then wrap, placing in the pan seam side down. Place the enchiladas in a row inside the pan. Spoon enchilada sauce down the middle of the row over the enchiladas. Top with cheese.

Bake for 15 minutes.
Add salsa, lettuce and sour cream to top.
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