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Fast Peach Cobbler

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 40 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1/2 cup butter or margarine, melted
  • 1 can (16 ounces) sliced peaches
  • 1 1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
make it
Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil.

Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar.

Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.
Notes
Average Rating  (1)
Rated  by mabrooks2 on 9/19/2009 WOW!! This is very good, my husband couldn't stop complementing on this recipe!I've been wanting to make a cobbler for a long time, and for my first attempt, I was soo happy, it came out perfect and was extremely easy to make!
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