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Father's Day Chicken Cordon Bleu (Adapted From Internet)

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 1 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless skinless chicken breasts
  • 6 slices ham
  • 6 slices Kraft Swiss Cheese
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 8 Tbsp. butter
  • 1 cup heavy whipping cream
  • 1/2 cup dry white wine
  • 1 Tbsp. cornstarch
  • 1 tsp. chicken bouillon granules
make it
Pound chicken breasts to flatten. Place a ham slice and cheese slice on each. Roll chicken into little bundles and secure with toothpick. Beat egg and set aside. Mix flour and paprika in a separate bowl. Coat chicken bundles in egg, then roll in flour mixture.

Heat butter on skillet on med high heat. Fry the chicken in the butter for 10 minutes or until browned. Bake in oven at 350 for about 20 more minutes.

Meanwhile, mix cream, wine, bouillon and cornstarch in bowl, then simmer for 10 minutes. Spoon over baked chicken bundles and serve.
This is not my recipe -- I can't take credit! Just wanted it in my online recipe box. Everyone raves about it. I'm serving it on Father's Day -- and making my hubby a very happy man. :)
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