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Faux Biscuits and Gravy

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 40 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 lb. breakfast sausage
  • 1 pkg. Philadelphia cream cheese
  • 2 tubes refrigerated crescent rolls
make it
1. Brown sausage meat till done.
2. Mix in cream cheese package into the sausage.
3. Layer 9x13 glass pan w/one tube of the crescent rolls (spread out).
4. Layer sausage/cream cheese mixture on top of that.
5. Put on last tube of crescent rolls spread out as a layer on top.
6. Cook for approx. 20 minutes on 350 degrees, or until top is golden brown.
You can use different flavored sausages, maple, sage, or spicy. IT’S A CROWD PLEASER!!!
Average Rating  (4)
Rated  by sbw on 4/21/2008 This recipe should be called Biscuits and Sausage. It is faster than making the individual little biscuits with a sausage pattie. The recipe is perfect for a small crowd who don't want something heavy. I think serving gravy on the side would be too much.
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