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Favorite Rhubarb Custard Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 3 eggs
  • 3 tablespoons milk
  • 1 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon ground nutmeg
  • 4 cups cut up fresh rhubarb
  • Pastry for two crust pie
  • 1 tablespoon butter
make it
Preheat oven to 400°F. Beat eggs slightly in large bowl; stir in milk, sugar, flour, nutmeg and rhubarb.

Pour into pastry lined pie plate; dot with butter. Cover with lattice top crust and flute. Build up a high pastry edge to prevent juices from flowing over.

Bake on bottom rack of oven 50-60 minutes or until crust is golden brown.
Notes
Average Rating  (1)
Rated  by LaurieLarmore on 6/14/2009 Excellent taste and texture. Easy to make. Delicious.
See All Ratings & CommentsSee All Ratings & Comments

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