Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Favorite Tater Tot Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 2 cans cream of "something" soup (mushroom, cheddar cheese, chicken)
  • 1 can SANTIAM green beans, drained
  • 1 bag WESTPAC tater tots
  • 2 cups Kraft Shredded Cheddar Cheese to cover top of casserole
make it
Brown and drain meat. Stir in soups and green beans.

Layer tater tots in 9x13-inch pan. Pour meat/soup mixture evenly over the tater tots. Top with the shredded cheese.

Bake at 350°F for about 35 minutes till tater tots are done and cheese is melted.
I usually use 1 can of Campbell's cheddar cheese and 1 reduced fat mushroom or chicken for the other can of soup. The nacho cheese soup really spiced it up last time. My kids absolutely love this comfort food.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email