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Feta Chicken Spinach Casserole

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken thighs
  • 1 package (10 oz.) chopped frozen spinach (thawed and squeeze all water out)
  • 1/2 cup mayonnaise
  • 1-2 garlic cloves, minced
  • 1 pkg. (6 oz.) feta Cheese, crumbled
  • Salt (optional)
make it
Chop chicken into bite size pieces.

Mix all the above ingredients together.

Cook on 350°F until done, approximately 30 minutes. *Stir after 15 minutes and cover with foil.
You may add additional mayo if it looks dry. I double the recipe because my kids love to eat leftovers. They say it is even better the following day.

When doubling the recipe, I use a 7 x 13 baking dish. I don't measure the ingredients. I use enough mayo until it looks moist. My kids like more spinach than chicken. Therefore, I do not double the chicken.

My 12 year can make this dish by herself.

When I'm in a hurry I use leftover rotisserie chicken.
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