KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fezziwig Barbeque Sauce (Fig BBQ Sauce)

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 20 oz. (approx.) Total Time: 10 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 1/2 bottle smoky BBQ sauce
  • 1/2 jar fig preserves
  • 2 big scoops minced garlic
  • 2 squirts Dijon mustard
  • Dash onion powder
  • Salt
  • Pepper
  • Tomato jalapeno pepper relish (optional)
make it
Put all ingredients in a food processor or blender, then blend for a minute....You can add more of less of any ingredient to adjust for personal taste.

Add the pepper relish if you want a kick, or any hot sauce will do.

Cook meat till it has about 15 mins left, then add some sauce. Cook till about 5 mins left, add more sauce, and turn on the broiler to caramelize. Serve with any leftover sauce if you like.
Notes
This is SO AMAZING. I made it up one night when I ran out of jelly. I had no idea, but when I googled it just now, Martha Stewart also has a recipe. Hers is more complicated though, this is simple. The best for pork ribs!!!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email