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Figs with Walnuts

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 1/4 cup chopped walnuts
  • 12 ripe figs, about 1 pound total weight
  • 2 tablespoons mascarpone cheese or whipped cream cheese
  • Pinch of ground nutmeg
  • 1/4 cup orange honey or other honey
make it
Put the walnuts in a small, dry frying pan over medium-low heat. Cook, stirring often, until lightly toasted, 3 to 5 minutes. Transfer immediately to a plate to cool.

Slice the stems off the figs. Cut an "X' in the top of each fig, cutting down into the fruit about 1 inch. Carefully squeeze each fig from the bottom to open it slightly. Spoon 1/2 teaspoon of the cheese into the opening of each fig and sprinkle with the nutmeg.

To serve, divide the figs among individual plates. Sprinkle with the toasted walnuts, dividing evenly. Drizzle each serving with 2 teaspoons of the honey.
Notes
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