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Fish Tacos

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 Tilapia filets
  • Flour
  • 2 eggs
  • Bread crumbs
  • Extra virgin olive oil
  • 1/2 head shredded cabbage
  • Salsa
  • Spicy ranch
  • Fresh lime wedges
  • 8 corn tortillas (small size)
make it
Prepare your fish filets by first coating in flour, then egg, then your bread crumbs. Fry in pan with extra virgin olive oil till med brown and slightly crispy.

Meanwhile shred your cabbage. Get all toppings ready: salsa, spicy ranch, cabbage, cheese (optional).

Lastly, fry your corn tortillas just for a few minutes to heat through till not quite crisp. Build your taco with 1/2 or full fish filet, spicy ranch, salsa and cabbage and a squirt of lime!
My husband and I made this recipe up, and we loved it!! They were so good, and so fun to make with all the different toppings you can choose from, cheese, beans, salsa, whatever kind of sauce you may enjoy, but we highly recommend the spicy ranch topped off with a squirt of fresh lime! YUM!!!
Average Rating  (1)
Rated  by a cook on 2/14/2009 Very yummy. Used store-bought tortilla crusted tilapia instead of breading my own - which made this easy recipe even quicker. Also made my own "spicy" ranch by adding hot sauce to light ranch dressing.
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