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Five Spice Beef and Rice Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. ground chuck
  • 1 small onion, diced
  • 2 cups instant rice
  • 1 lg can diced tomatoes
  • 2 cans cream of mushroom soup
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. oregano
  • Milk (optional)
  • 2 lg packs Kraft American Cheese Slices
make it
In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.

Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.

Microwave about 5 minutes until cheese is melted. Serve.
Notes
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