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Five Spice Turkey Lettuce Wrap

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 cup water
  • 1/2 cup instant brown rice
  • 2 tsp. sesame oil
  • 1 lb. 93% lean ground turkey
  • 1 Tbsp. minced fresh ginger
  • 1 red bell pepper, finely diced
  • 1 can (8 ounce) water chestnuts, rinsed & chopped
  • 1/2 cup reduced sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 1 teaspoon five-spice powder
  • 1/2 tsp. salt
  • 2 heads Boston lettuce, leaves separated
  • 1/2 cup chopped fresh herbs, such as cilantro, basil, and/or mint and/or chives
  • 1 large carrot, shredded
make it
1. Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.

2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the yturkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.

3. To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.
Notes
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