Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

French Bread Stroganoff

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. hamburger
  • 1/2 cup finely chopped onion
  • 1 pkg. dry stroganoff mix
  • 1/3 cup water
  • 8 oz. sour cream
  • Salt & pepper to taste
  • 1 loaf French bread
  • 1 1/2 cups shredded cheese (I use mozarella/cheddar blend)
make it
Brown ground beef and onion. Drain and add stroganoff mix, water, sour cream and salt & pepper. Mix well and simmer for 10 minutes.

Meanwhile, remove center from French bread loaf forming a "boat". Place bread boat on a foil lined jelly roll pan. Add meat mixture into the bread boat and top with cheeses.

Bake at 350 for 30 minutes. Slice and serve!
We like to crumble the removed center of bread and sprinkle with garlic powder and then bake around loaf until crispy to use as croutons on a caesar side salad.
Average Rating  (1)
Rated  by sweetharleygirl on 8/17/2008 This recipe was easy to make and my family loved it, even my picky daughter.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email