Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

French Coconut Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 55 min
Category: Desserts Sub Category: Pies

what you need
  • 1 1/2 cups granulated sugar
  • 3 large eggs, beaten
  • 1 1/2 cups sweetened flaked coconut
  • 1/2 cup oleo, melted
  • 1 Tbsp. white distilled vinegar
  • 1 tsp. vanilla extract
  • 1 (9-inch) unbaked pie shell
make it
Combine sugar, beaten eggs, coconut, melted oleo, vinegar, and vanilla; mix well.

Pour into unbaked pie shell,

Bake at 350 degrees F for 50-60 minutes, or until a knife inserted in center comes out clean. Cool before serving.
Instead of the coconut you can use chopped pecans.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email