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French Dip Crock-Pot Sandwiches

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 8 hr 30 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 1 can beef broth
  • 1 can hot water
  • 1 packet au jus mix
  • 1 packet Good Seasons Italian Salad Dressing Mix
  • 3-4 pound roast
  • Bakery Rolls
  • Provolone cheese slices
make it
Put all ingredients in the crock-pot.

Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.

Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.
Notes
Average Rating  (1)
Rated  by a cook on 12/27/2012 VERY simple & VERY delicious = 5 stars!
See All Ratings & CommentsSee All Ratings & Comments

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