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French Silk Chocolate Pie

Kraft Memeber Recipe
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kraft
Makes: 10 servings Total Time: 2 hr 50 min
Category: Desserts Sub Category: Pies

what you need
  • Crust
  • 1 refrigerated pie crust (15-oz box),
  • softened as directed on box
  • Filling
  • 3 oz. unsweetened chocolate, cut into pieces
  • 1 cup butter, softened (do not use margarine)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 4 pasteurized eggs
  • Topping
  • 1/2 cup sweetened whipped cream
  • Chocolate curls, if desired
make it
1. Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in chocolate and vanilla.

3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until smooth and fluffy. Pour into pie shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.
Notes
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