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French Toast Bread Pudding

Kraft Memeber Recipe
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Makes: 9x13-inch baking dish Total Time: 55 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 box Farm Rich French Toast Sticks, cut into quarters
  • 1 1/2 cups brown sugar, not packed
  • Fruit is optional (bananas, blueberries, strawberries, etc.)
  • 1 cup heavy cream
  • 2 large eggs
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. salt
  • 1/2 cup water
  • 1/4 cup white sugar
make it
Cut the toast sticks into 1 in. pieces. Layer the bottom of a 9x13 in. baking dish with brown sugar. Lay the French sticks onto the sugar in a single layer. Press any extra sticks into the sides and corners. (Optional: slice the fruit and place in between sugar and French toast sticks).

In a large bowl, whisk together the heavy cream, eggs, vanilla, salt, and water. Cover the toast sticks with the mixture, pressing the sticks down to wet them thoroughly.(optional: leave overnight in the refrigerator for a creamier texture).

Preheat oven to 350°F. Sprinkle the top of the sticks with white sugar. Place the pan into the oven and bake for 30-40 min. After baking, broil the top for 2-3 minutes to brown the sugar. Let pudding stand for 10 minutes and invert onto a serving plate.
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