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Fried Ranch Parmesan Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breasts
  • 2 cups flour
  • 2 cups ranch dressing
  • 1 cup Kraft Parmesan Cheese
  • Butter
make it
Rinse chicken breasts and set aside. Put your flour on a plate. Put your ranch dressing on a plate.

Coat both sides of chicken breasts with the ranch dressing, and then sprinkle Kraft Parmesan Cheese all over the chicken breasts. Next, coat the breasts with flour. You can mix parmesan and flour together optional.

Melt your butter in a frying pan enough to coat the pan. Cook each breast about five minutes on medium-high heat both sides. Once you have done that, continue flipping till middle is completely white!
Notes
Some coating may come off on the pan, that is OK! For more flavor, add ranch and parmesan as you cook it!
Average Rating  (1)
Rated  by AcAzA on 12/19/2004 I found this recipe to be very easy to make. My husband really liked it and I thought is was ok. I would make it again.
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