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Frito Enchilada Casserole

Kraft Memeber Recipe
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Makes: 12 servings, 1/2 cup Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 pounds ground beef
  • 1 cup diced onions
  • 1 can (15.5 oz.) low sodium tomato sauce
  • 1 cup shredded Jack or cheddar cheese
  • 1 can (16 oz.) hot chili beans
  • 1 can (10 oz.) enchilada sauce
  • 4 cups Frito brand corn chips, divided
  • 1 cup sour cream
make it
In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.

Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.

Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.
Notes
Average Rating  (1)
Rated  by a cook on 2/8/2006 I've made this recipe several times - very good. Everyone likes it. However I serve the sour cream on the side - don't like warm sour cream. It's a fun recipe with the fritos in the dish - I put some on top too.
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