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Frozen Mocha Torte

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 8 hr 25 min
Category: Desserts Sub Category: Pies

what you need
  • 1-1/4 cups chocolate wafer crumbs (about 24 wafers)
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 Tbsp. instant coffee granules
  • 1 Tbsp. hot water
  • 1 cup whipping cream, whipped
make it
Combine wafers crumbs, sugar, and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.

In a mixing bowl, beat cream cheese, milk, and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over the crust.

Cover and freeze for 8 hours or overnight. Uncover and remove from freezer 10 -15 minutes before serving.
Notes
I drizzled chocolate syrup across the top for decoration.
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