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Fruit Cobbler Made Easy

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 3 cans (15 oz. each) sliced peaches or fruit cocktail (with syrup or juice)
  • 1 yellow cake mix
  • 1 stick margarine
  • 1 container whipped topping or vanilla ice cream
make it
Preheat oven to 375°F. Spray 13x9 pan with cooking spray.

Empty cans of fruit with juices into bottom of pan and evenly distribute on bottom of pan. Pour dry cake mix on top of fruit to cover area. Slice margarine in pats and place on top of cake mix and arrange evenly

Bake for 1 hour or until brown and bubbly. Serve warm with whipped topping or ice cream.
Delicious and easy!!!!
Average Rating  (1)
Rated  by tracy_marie on 8/16/2004 This is one of my favorite desserts to make when unexpected guests arrive. I like to use only 1/2 a box of cake mix, a can of fruit pie filling and about 2 cups of real fruit and, after slicing the butter on top, I sprinkle a little brown sugar and cinnamon. I heard of this from my brother, of all people! It's a great dessert.
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