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Gail's Candied Yams

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 6 large yams
  • 1/2 cup butter
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup corn syrup
  • 1/4 teaspoon salt
make it
Boil or bake yams until they are half cooked (before the yams get too soft). Peel and cut in 3/4" slices.

In a large heavy saucepan, iron skillet or Dutch oven, combine butter, sugar, syrup, and salt. Bring mixture to a boil over low heat, stirring until butter melts and sugar dissolves.

Reduce heat, add yams and baste them with the syrup. Cook, covered, over very low heat for 7-8 minutes. Turn yams, cover and cook another 7-8 minutes. Uncover, cook, basting occasionally for 15 minutes longer or until yams are tender and well glazed.
Notes
From Mom; she got it from the newspaper...the article uses sweet potatoes but Mom said to use yams.
Average Rating  (2)
Rated  by bonnasmith on 11/24/2011 they were a hit! i have no leftovers!i will be using this recipe forever!
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