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Garbage Veggies

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 red pepper
  • 1 orange or yellow pepper
  • 1 package mushrooms
  • 1 yellow squash
  • 2 green zucchini
  • 1 1/2 cups frozen broccoli florets
  • 2 Tbsp. olive oil
  • marinade (really any kind works, usually I use an herb/garlic' flavor)
  • 1 clove garlic, sliced
  • salt, pepper, grated cheese to taste
make it
Preheat oven to 350. Slice all the vegetables and put them in a deep glass Pyrex dish. Drizzle with olive oil to slightly coat them, then drizzle marinade over top.

Use your best judgement as far as how much to use--remember that the veggies will cook down a bit and make their own 'sauce' as you go.

Pop it in the oven (uncovered) and check about every 15-20 minutes to turn the veggies. Cook to your desired tenderness.
This really is probably the easiest recipe you can make. You may feel free to add/omit and vegetables you have (anything you have in the fridge works with this recipe), and add any additional seasonings you like.

When the veggies are done I usually toss with wheat pasta (a much healthier alternative) and top with a bit of grated cheese. These also go very well with mashed potatoes.

When I have leftovers, I bring them in to work the next day and make a veggie wrap. There are so many possibilities with this recipe. It's sure to please everyone in the family since it has so many different veggies!

Bon Apetit!
Average Rating  (1)
Rated  by tref0109 on 4/15/2005 This was terrific. I took it to a family gathering and it was a hit - even with the funny name. In fact, our family renamed it - we call it "trashy pasta" because we fixed it with wagon wheel pasta. The only thing we omitted was the brocolli and that was just because my pan was so full I couldn't fit it in. But we decided we like it without it. I would definitely recommend this recipe!
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