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Garlic Beer Cheese Dip

Kraft Memeber Recipe
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Makes: 2 1/2 cups Total Time: 4 hr 10 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 jar (16 oz.) Kraft Cheez Whiz
  • 1 pkg. (8 oz.) cream cheese
  • 4-5 cloves garlic, peeled
  • 1/4 to 1/2 (12 oz.) bottle beer
  • 1 round loaf pumpernickel bread
  • 1 loaf Italian bread
make it
Put all ingredients in a food processor with a blade attachment, process till smooth. Add more beer if needed for thinner dip. Chill for at least 4 hours.

Cut out center of pumpernickel bread and cube the bread taken out. Cut other loaf into cubes.

Pour chilled dip into center of hollowed out loaf and place bread cubes around loaf and serve.
Notes
The minimum this dip should chill is 4 hours. It is best when chilled overnight. I bring this to gatherings I am invited to, and everyone wants the recipe. I hope you enjoy !!!
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