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Garlic Scalloped Potatoes

Kraft Memeber Recipe
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Makes: 10 - 12 servings Total Time: 1 hr 45 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 cloves garlic, peeled and cut in half
  • 6 Tbsp. unsalted butter, plus more for dish
  • 3 lb. (6 medium) potatoes, peeled and very thinly sliced
  • Coarse salt & fresh ground pepper
  • 3 cups heavy cream
make it
PREHEAT oven to 350 degrees F. Rub 3 1/2 quart baking dish with garlic & then butter to coat generously. Arrange potatoes, seasoning each layer with generous salt & pepper as well as dotting with butter. Pour cream over the potatoes. Dot the top with any remaining butter.

BAKE until golden & bubbly & potatoes are tender when pierced with the tip of a knife; about 1 hour 20 minutes.

INCREASE temp to 400 degrees F & continue to bake until the top is brown; about 10 minutes more. Let stand about 15 minutes before serving.
Notes
You can prepare the potatoes ahead of time using an ice bath. Prepare a large bowl of water and ice. Dip the potatoes in water immediately after slicing to prevent discoloration. Allow them to dry on a plate, layering with paper towels. You can do this a few hours before you are ready to prepare this dish. This helps when you are trying to prepare a large meal for the holidays.
Average Rating  (1)
Rated  by ethananddarren'sgma on 7/11/2006 I like this dish because it has so few ingredients, yet tastes so delicious. Just make sure to add plenty of salt to the layers - sea salt, if you have it.
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