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Georgia Cornbread Cake

Kraft Memeber Recipe
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kraft
Makes: ? Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 1 and 1/2 cups self-rising flour
  • 1 teaspoon vanilla
  • 2 cups pecans, chopped very fine
make it
Preheat oven to 350 degrees. Lightly grease and flour a 9x13-inch baking dish.

Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.

Spoon into prepared pan and bake for 30 to 35 minutes. Serve with a dollop of whipped cream on top. Or just eat plain, delicious either way!
Notes
The amount of servings depend on how you cut it.
Average Rating  (1)
Rated  by bikracer on 2/9/2008 This has no corn, how can you call it "cornbread" cake?
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use what's on hand


 
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