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German Cabbage Soup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1/2 lb. lean ground beef
  • 1 med. yellow onion, chopped
  • 1 1/2 cups red cabbage, chopped
  • 3 cups low-sodium beef broth
  • 2 cups water
  • 1/2 cup spätzle (or other small pasta)
  • 1 tsp. white vinegar
  • 1 tsp. dill weed
  • 1/2 tsp. celery seed
  • Salt and pepper, to taste
make it
Brown beef in large skillet. Add onion and cabbage, and sauté until cabbage begins to wilt, stirring constantly. Remove from heat.

Carefully pour beef and cabbage mixture into medium soup pot. Add beef broth and water.
Bring to boil. Add spätzle, vinegar, dill weed, and celery seed.

Boil 6-8 minutes or until spätzle is soft. Reduce heat, and simmer 10 minutes. Serve hot, with salt and pepper to taste.
Notes
VEGETARIAN OPTION:
--Omit beef
--Replace beef broth with vegetable soup broth
--Sauté onions and cabbage in 2 Tbsp extra virgin olive oil
--Add 1/4 cup Textured Vegetable Protein (TVP) along with spätzle
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