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German Chocolate Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (14 oz.) caramels
  • 1 cup evaporate milk, divided
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 small bag chocolate chips
  • 1 cup nuts or more
make it
Melt caramels and add 1/3 cup evaporated milk. Combine with cake mix and melted margarine. Mix well. Grease 13x9 pan and add half of batter in pan.

Then bake at 350°F for 6 min.

Sprinkle chocolate chips, caramels, nuts on mixture. Add rest of ingredients on top.

Bake 350°F for 15 min till done. Cool in refrigerator for 15 min.
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