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German Potato Pancakes

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 1 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 eggs
  • 2 Tbsp. flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup oil
make it
In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion.

Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonful of potato mixture into the skillet. Press to flatten.

Cook about 3 minutes on each side until brown and crisp. Drain on paper towels.
Notes
Make this really good recipe on Easter Sunday morning. Be good.
Average Rating  (2)
Rated  by yvonne335 on 4/25/2006 Delicious! My Grandma and my Mom and Dad would make them for us when I was young. We used to love them with applesauce and sausage links. Thank you for bringing the recipe back to me. I will make these many times.
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