Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ginger and Chips Cheesecake Bars

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 (2-inch) squares Total Time: 2 hr 25 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 1/4 cups graham cracker crumbs
  • 1 1/4 cups gingersnaps crumbs
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 3/4 cup sugar (1/4 & 1/2), divided
  • 1 2/3 cups milk chocolate, peanut butter and butterscotch chips, divided
  • 2 pkg. Philadelphia Cream Cheese
  • 1/4 cup flour
  • 1 Tbsp. vanilla
  • 4 lg. eggs
make it
Preheat 325°F. Combine crumbs, butter and 1/4 cup sugar in a bowl. Remove 1 cup for topping. Press remaining onto bottom of 13x9 pan. Sprinkle 3/4 cup of mixed morsels over crust.

Beat cream cheese, remaining sugar, flour and vanilla. Add eggs 1 at a time. Beat till smooth. Pour over crust. Sprinkle with remaining morsels, topping crumbs, and remaining morsels.

Bake 25-30 min. Cool completely on wire rack. Refrigerate. Cut into bars.
This is a very easy cheesecake to make that you don't have to mess with springform pans.

Out of all the cheesecakes I have made this is my husband and my Wednesday nite church supper group favorite.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email