Ginger-Spiced Buffalo Chicken Wings
Makes:
6 servings.
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 lb. chicken wings, separated at joints tips removed
- 1/4 cup sesame oil
- 1 Tbsp. garlic salt
- 1 Tbsp. ground red pepper (cayenne)
- 2 tsp. ground ginger
- 3/4 cup Bull's-Eye Raging Buffalo Barbecue Sauce
- 2 Tbsp. sliced green onions
make it
Combine chicken, sesame oil, garlic salt, pepper and ginger in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with marinade. Refrigerate 30 min. to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with barbecue sauce.
Continue grilling 4 to 5 min. or until chicken is cooked through (180°F), turning and brushing frequently with the remaining barbecue sauce. Remove chicken to serving platter; sprinkle with onions.
Notes
Prep: 10 min.
Marinating Time: 30 min.
Cooking Time: 19-20 min.
