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Glazed Salmon

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 10 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Vegetable oil spray
  • 3/4 pound fresh salmon fillet
  • 1/4 cup good quality balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper
make it
Heat a medium nonstick skillet over medium-high heat and spray with vegetable oil spray. Rinse salmon and pat dry with paper towel. Brown salmon for 3 minutes, turn and brown for another 3 minutes. Transfer salmon to plate.

Add vinegar to skillet and cook over high heat until about half the amount remains - about 3 minutes. Lower heat. Add mustard and mix well to make a smooth glaze.

Sprinkle salmon with salt and pepper to taste and return to skillet. Cook 1 minute. Turn to coat both sides with the glaze and cook another minute or two, until cooked through. Divide salmon into two portions and place on individual plates. Spoon any remaining glaze on top.
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