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Goat Cheese Stuffed Tomatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 Tbsp. chopped bottled roasted red peppers
  • 2 Tbsp. brad crumbs
  • 1 Tbsp. torn fresh basil leaves
  • 2 Tbsp. olive oil
  • Kosher salt and ground black pepper to taste
make it
Preheat the oven broiler. Slice the tops off the tomatoes and hollow out by removing the seeds.

In a bowl mix the goat cheese and chopped red peppers together. Spoon an equal amount of the goat cheese mixture into each tomato.

Place tomatoes upright into a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

Place under the broiler for 5 to 10 minutes or until the bread crumbs are lightly browned.
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