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Goat & Cream Cheese Stuffed Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 container (8 oz.) Philadelphia Chive & Onion Flavored Cream Cheese
  • 1 package (5 oz.) herbed goat cheese
  • 12 slices thin sliced prosciutto
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 3 tsp. Dijon mustard
  • 1 medium onion, halved then sliced
  • 2 sliced baby bella mushrooms
  • 1 Tbsp. minced garlic
  • 2 Tbsp. olive oil
make it
PREHEAT oven to 470°F. Mix cream cheese and goat cheese together in a bowl. Set aside.

LAYER 2 prosciutto slices on each chicken piece. Spoon 1 Tbsp. of cream cheese mixture on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks. Place chicken in a glass 9x13 casserole dish. Spoon 1/2 tsp. Dijon mustard over each piece of rolled chicken.

COOK and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add to chicken.

COOK for 30 min. or until chicken is cooked through (170°F).
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