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Golden Potato Soup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3 cups potatoes, peeled & cubed
  • 1/2 cup chopped onion
  • 1 teaspoon vegetable bouillon*
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups cheddar cheese
make it
In a large stock pot add potatoes, onion, bouillon, and water. Season with salt and pepper and simmer until vegetables become tender.

In a separate bowl, mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.

Stir in cheese and simmer until melted.
Notes
*Chicken bouillon would also work, though we don't use it for obvious reasons.
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