Makes:
4 servings
Total Time:
2 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 3 cups potatoes, peeled & cubed
- 1/2 cup chopped onion
- 1 teaspoon vegetable bouillon*
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups cheddar cheese
make it
In a large stock pot add potatoes, onion, bouillon, and water. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl, mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese and simmer until melted.
Notes
*Chicken bouillon would also work, though we don't use it for obvious reasons.
