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Gooseberry Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • Pastry for 9-inch double-crust pie
  • 4 cups fresh or frozen gooseberries
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon light cream or milk
  • Sugar (about 2 teaspoons)
make it
1. Prepare and roll out pastry for a double crust pie.

2. In a medium saucepan, combine berries and 1 tablespoon water. Cook over medium-low heat till the berries "pop", stirring occasionally.

3. Combine the sugar, the flour and nutmeg; add to the gooseberries in the saucepan. Cook and stir till mixture just begins to bubble.

4. Spread mixture in the pastry-lined pie plate. Adjust top crust. Seal and flute edge. Cut slits for steam to escape. Brush top crust with cream or milk; sprinkle with a little sugar. Cover the edge of the pie with foil.

5. Bake in a 375 degrees F oven 25 minutes. Remove foil. Bake 20 minutes more or till top is golden. Cool.
Be sure to use a 9-inch pie plate as this makes a large pie.
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