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Graham Caramel – Cool Whip Cake

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Makes: 12 servings Total Time: 3 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 can sweet milk
  • 1 box graham crackers
  • 1 tub Cool Whip
make it
Boil sweet milk in can for 1 1/2 hours- keep can submerged to cook sweet milk (will become caramel). When cooled open can of sweet milk, now caramel.

Spread caramel on graham crackers in the shape of oblong all in a row. Cover with Cool Whip.

Put in refrigerator for 1 to 2 hrs. Decorate like a train for boys. Birthdays party etc. Very delicious.
Notes
Don't put too much caramel about i/8th" thick. Makes a delicious cake after refrigerated for one to two hours. Canned sweet milk is the most difficult, must be boiling and submerged, to become caramel. Very good. It's an old fashioned recipe!!! Hope you like it!
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