Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Graham Caramel – Cool Whip Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 3 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 can sweet milk
  • 1 box graham crackers
  • 1 tub Cool Whip
make it
Boil sweet milk in can for 1 1/2 hours- keep can submerged to cook sweet milk (will become caramel). When cooled open can of sweet milk, now caramel.

Spread caramel on graham crackers in the shape of oblong all in a row. Cover with Cool Whip.

Put in refrigerator for 1 to 2 hrs. Decorate like a train for boys. Birthdays party etc. Very delicious.
Don't put too much caramel about i/8th" thick. Makes a delicious cake after refrigerated for one to two hours. Canned sweet milk is the most difficult, must be boiling and submerged, to become caramel. Very good. It's an old fashioned recipe!!! Hope you like it!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email