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Grammies Pistachio Pudding and Pineapple Cake

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. yellow or lemon flavored cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 + 1/4 cup water/or pineapple juice
  • 1 can —(0 oz.) crushed pineapple, drained (save liquid for cake)
  • Topping
  • 1 cup milk
  • 1 pkg. Jell-O Pistachio Instant Pudding Mix
  • 1 pkg. (8 oz.) cream cheese
  • 1 large tub Cool Whip
make it
Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).

Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!

Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.
If you get some crushed pineapple in the cake mix it is fine.

For best results make a day ahead, it is really best after a day of rest.

I top each piece with a chunk of pineapple.
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