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Grammy Peg’s Bread Stuffing

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • 1 stick butter
  • 3 to 4 cups whole milk
  • 1 giant loaf bread, toasted and broken into small pieces
  • 1 small onion, finely chopped
  • 2 Tbsp. Bells Poultry Seasoning
  • 1 tsp. each salt & pepper
make it
Melt butter in milk. Set aside.

Mix remaining ingredients together.

Gradually add the milk/butter mixture till you get the desired consistency.
Clean cavity and rub with a little salt. Stuff chicken or turkey just before roasting. Cook any leftover dressing a greased ovenproof bowl in a pan with a little water in it. This may also be used to stuff pork chops mixed with a can of crabmeat (use ½ recipe) and put into mushroom caps. Enjoy!
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