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Gramsey's Chocolate Cake

Kraft Memeber Recipe
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Makes: 9 x 13 sheet cake Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 eggs
  • 2 cups sugar
  • 1/2 cup shortening
  • 1/2 cup sour milk or sour cream
  • 1 tsp. vanilla
  • 2 cups flour
  • 1/2 cup cocoa
  • 1 tsp. baking soda
  • 1 cup hot water
make it
Whip eggs, add sugar and shortening. Mix well. Add sour cream and vanilla.

Sift together & add: flour, cocoa & baking soda gradually along with hot water. Batter will be thin.

Bake at 350 degrees F in greased 9 x 13 pan, approx. 30 minutes.
Notes
Hot water should be the hottest possible from tap water. This brings out the deep chocolate. This is a wonderful moist cake.
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