Grandma Flora's Best Banana Bread
Makes:
9 petite loaves (Wilton pan)
Total Time:
45 min
Submitted by:
Category:
Breads
Sub Category: Quick Breads
what you need
- 1/4 cup shortening
- 1 cup sugar
- 1 egg
- 3 medium mashed ripe bananas
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 chopped nuts (optional)
- 1/4 cup raisins (optional)
make it
Preheat oven to 350 degrees F. Grease bottom of each Petite Loaf Pan cavity or use baking papers. Cream together shortening and sugar. Add egg and banana. Add flour, baking powder, baking soda and salt. Blend thoroughly but do not over mix. Fold in nuts and raisins.
Divide equally into 9 cavities.
Bake for 25-30 minutes. Cool in pan 10 minutes, and then remove.
Notes
1 big loaf takes 60 minutes to bake.
