KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grandma Kay's BBQ Sauce (Light)

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 cups Total Time: 10 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 1/2 cup Smucker's low sugar/sugar free grape jelly
  • 1/2 cup Heinz low sodium ketchup
  • 1 Tbsp. A.1. Steak Sauce
  • 1 tsp. olive oil
make it
Measure grape jelly and put in a large measuring cup. Stir until somewhat
smooth (some lumps are ok).

Add ketchup, A.1. Steak Sauce and olive oil. Mix together until somewhat smooth.
Notes
This is great to make BBQ ribs, chicken or chops. Just pour over meat in your favorite casserole or baking dish and cook at 350 degrees for one hour.

It is also very tasty with mini meatballs. We call them "Sweet-ish Meatballs." Make meatballs as you usually would, make a double batch of BBQ sauce, pour over mealballs and lightly stir to coat meatballs. Bake in a covered casserole dish at 350 for one hour.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email