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Grandma's Creamy Chicken and Dumplings

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 6 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 5 boneless skinless chicken breasts
  • 1 family size cream of chicken soup
  • 1 can milk
  • 1 cup water
  • 2 celery stalks, sliced
  • 1 can carrots
  • 2 cans chicken broth
  • 2 packets powered biscuits
make it
Put the chicken, cream of chicken soup, milk, water, celery, carrots, and chicken broth in a crock-pot.

Cook on low, usually 4-6 hours, till the chicken falls apart.

About 30-minutes before you are ready to eat, prepare the biscuits as the package indicates. Spoon drop the biscuits in the soup let them cook for usually 30 min-1 hour. The dumplings will look soggy at first. Once they firm up and look like dumplings, they are done.
Notes
This is perfect for the mom's on the go! Start it before work - dinner is done when you come home. This is another huge hit with all of my kids. When I make this, they eat the whole crock-pot worth in a few days.

This soup freezes well too. You can make it and put it in individual bowls for those "I don't want to cook dinner" nights.
Average Rating  (1)
Rated  by runningchick1213 on 9/20/2011 We loved it!
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