Makes:
8 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2 cups macaroni
- 1 lb. ground beef
- 2 cans (14 oz. each) tomato soup
- 1 can (14 oz.) vegetable soup
- 8 oz. shredded cheddar cheese, or 8 cheese slices
make it
Prepare the macaroni according to package directions.
Brown the ground meat and drain. Add the cans of soup and macaroni to the meat and mix well. Pour into a greased 9x13 pan and top with cheese.
Bake at 400°F for 20 minutes or until bubbly.
Notes
For extra cheesy!! substitute the macaroni with Kraft Deluxe Macaroni & Cheese Dinner and add the cheese sauce to the mixture as well.
