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Grandma's Molasses Fudge (Candy)

Kraft Memeber Recipe
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Makes: 1 pound Total Time: 3 hr
Category: Desserts Sub Category: Candies

what you need
  • 1/2 cup molasses
  • 1/2 cup evaporated milk
  • 3 Tbsp. butter
  • 2 cups sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
make it
1. Mix first 5 ingredients in 2 quart sauce pan over med heat, stirring constantly, to 240°F (soft ball stage) on candy thermometer.

2. Remove from heat. Cool until bottom of pan can rest comfortably in palm of hand (110°F on thermometer).

3. Add vanilla & beat until firm. Pour into lightly buttered square pan. Cool & cut into squares.
Can use mini paper cups instead of pan.
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