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Grandma’s Russian Beet Salad, With A Healthy Twist

Kraft Memeber Recipe
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Makes: 2-4 servings Total Time: 1 hr 30 min
Category: Salads Sub Category: Other

what you need
  • 8 healthy (2 1/2 inch diameter) beets
  • 1/2 cup cider vinegar
  • 1 medium clove garlic, crushed
  • 2 tsp. sugar
  • 1/2 cup minced red onion
  • 2 scallions, minced (whites and greens)
  • 1 medium potato - boiled, skinned and cubed
  • 2 hard-boiled eggs, chopped
  • 2 Tbsp. fresh dill, minced (or 1 tsp. dried dill)
  • 2 cups mixed KRAFT sour cream light or fat free 1 cup light or KRAFT fat free mayo and KRAFT Yogurt
  • Salt and pepper to taste
make it
1. Boil the beets, whole, for about 20-25 minutes.

2. Rinse beets under running water as you rub off their skins. Chop into 1/2 inch bits and while they are still warm. Marinate them in vinegar, garlic and sugar. Let stand 30 minutes.

3. Add all remaining ingredients. Mix well and chill until very cold.
Notes
This is a fat free version of my grandma Katrina's beet salad with a twist :)
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