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Granny Glenda's Stuffed Chicken Breast

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 large boneless skinless chicken breasts
  • Dashes to taste: ground cayenne pepper, cracked black peppercorns, poultry seasoning, crushed red pepper, garlic powder, minced onion
  • Extra virgin olive oil
  • 4-6 oz. Philadelphia Cream Cheese, softened
  • 1 can diced jalapenos
  • 1/2 of fully cooked smoked boneless ham steak, sliced very thin
  • 5 slices bread
  • 5 Tbsp. Kraft Parmesan & Romano Cheese 100% Real
  • 2 eggs
  • Flour
make it
Slice breast butterfly style, lay out flat & pound till about 1/4-inch thick. Rub both sides of chicken with seasonings: cayenne pepper, black pepper, poultry seasoning, crushed red pepper, and garlic powder.

Mix together & spread onto chicken breast (like making peanut butter sandwich): cream cheese, jalapenos, cayenne pepper, minced onion, cracked black pepper, crushed red pepper. Lay thin slices of ham a top cream cheese.

Roll chicken like a jelly roll and stick with tooth picks, one in middle, one on each end to close ends.

Prepare bread crumbs from slice bread and add parmesan & Romano cheese, cracked black pepper, garlic powder. In separate dish beat 2 eggs very well. In a 3rd. dish mix flour, garlic powder, black pepper, poultry seasoning & cayenne pepper. Dust chicken with flour, dip into egg, roll in bread crumbs, place in baking dish or iron skillet coated with extra virgin olive oil.

Bake in preheated 350 degrees F oven 45 -50 minutes. Let stand at least 5 minutes before slicing and serving.
Notes
I made this dish at my daughter's house and used what she had in the cupboards. Normally I would use fresh garlic, fresh diced onions & jalapenos. You can also add spinach or fresh basil leaves & Italian season for a different taste. I used only 2- 3 Tbsp. of the jalapenos and it was pretty spicy, so depends on how spicy you like it!! Leave out jalapenos for the children.
Average Rating  (3)
Rated  by butter_fly_steph on 4/9/2008 Me and my husband loved this recipe. I agree with the other reviewers- the peppers made the recipe a little too hot for my taste but I will make again-leaving out the peppers.
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