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Granny's Soul Food Macaroni ‘n Cheese

Kraft Memeber Recipe
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Makes: 10-12 (1-cup) servings Total Time: 2 hr
Category: Side Dishes Sub Category: Other

what you need
  • 1 box (1 lb.) elbow macaroni
  • 4 cups milk
  • 3 eggs
  • Salt, pepper, accent, paprika, garlic & onion powder
  • 1 stick butter or margarine
  • 4 bags Kraft Shredded Cheese American Blend
make it
Boil macaroni to al dente. Preheat oven to 350ºF. Combine milk, eggs & spices in a small bowl. Cut stick of butter/margarine into pats.

Spray large casserole/lasagna pan with cooking spray. Layer bottom of pan with macaroni, then cheese (be generous), then 5-6 pats spread evenly. Repeat layers until pan is full to top (top layer should be pats). Pour milk/egg mixture over the top of macaroni, covering entire surface area.

Cover with foil and bake for 1 1/2-2 hours, until cheese is completely melted and bubbling. Remove foil and bake for 15 minutes more.
Notes
Healthier Substitutes:
Whole-wheat elbows
Low-fat/fat-free milk
Margarine or low-fat butter substitute
Egg Beaters
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