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Granny's Southern Style Chicken Pie

Kraft Memeber Recipe
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Makes: 8 to 10 servings Total Time: 1 hr 55 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 boneless chicken breasts
  • 3 eggs
  • 1 small can English peas
  • 1 can Campbell's cream of celery soup
  • Salt & pepper
  • 1 cup dairy fresh milk
  • 1 cup sunflower self-rising flour
  • 2 teaspoons blue bonnet butter
make it
Boil chicken breast for one hour. Boil eggs for 15 minutes. Let them both cool. Preheat oven to 350°F.

Tear chicken up into small chunks. Add chicken to a medium size glass pan. Chop eggs into pieces (including yellow), then add to top of the chicken. Add 3 tablespoons of English peas. Then add the can of cream of celery soup and mix together. Add salt and pepper to taste. Mix your milk and flour together; mix well for about 3 minutes. Pour over top of your dish. Chip the butter up over top of your mix.

Put dish into oven and cook for 35 to 40 minutes.
Tip: When the pie is done the top will be golden brown.
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